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Food License for Dairy Product

Food License For Dairy Product

Dairy processing includes handling, processing, manufacturing, packing, storing, distribution & transportation of milk and milk products.The Registration or License are depends on the following criteria

  • Upto 500 Ltr/Day of milk or upto 2.5 M/Ton of milk solids per annum: Basic Fssai Registration
  • 501 to 50,000 Ltr/Day of milk or 2.5 M/Ton to 2500 M/Ton of milk solids per Annum : State Licence
  • More than 50,000 litres of liquid milk/day or more than 2500 M/Ton of milk solid per annum : Central Licence