Self Online Portal for Fssai Registration License and No need to Visit FSSAI Department You can apply for New or Renew also. FSSAI News Update: Food Businesses Can Now Be Fined Rs. 5 Lakh & 6 Months Jail for Not Having FSSAI Food License.

Online FSSAI Registration / License Form

The food product which obtain a Fssai License / Fssai Registration creates the awreness in the consumers mind with respect to such product and its safty and standards.

Fssai License / Fssai Registration will enhance the chance of legal enforcement and control over the authority and will encourage the establishment of several things to a particular area.

Use of FSSAI logo on your product will normally create goodwill and trustworthiness amongst the consumers. The logo provides assurance in respect of standard and safty to the consumers. In fact, the selective customers want to consume food products specifically who are having the Food License / Fssai Registration.It helps you in developing a brand name.
The Food License / Fssai Registration will help you to establish your reputation and also qualification to grow your business in a new direction with ease. Moreover, the license can also make it easier for you to get bank loans and for funding which is required for expansion.
Government of India recognizes the Food License / Fssai Registration business resulting in to customer trust and huge base of consumers.
Food License / Fssai Registration speaks about the safety of the customers concerning to food business.
If a business is FSSAI registered, it will create client base and boost up the business at a larger scale.
The Food License / Fssai Registration will offer the privileges of Government Funding and Loans that can be easily accessible for the business operators.

FSSAI certificate, whether fresh renewed, is issued and valid for 1 to a limit of 5 years relying upon the application form recorded by the FBO.

The Food License / Fssai Registration continues on being substantial until the orders are finalized at the renewal application. This period will not go beyond 30 days from the date of the expiry of your FSSAI number.

No longer but, no microbiological guidelines were set for food in India, until date. Be that as it may, microbiological requirements were managed by means of the FSSAI.

The Food License / Fssai Registration issued to an eatery, food joint or a consuming residence is typically moreover termed as restaurant License. consequently, the approach to induce a restaurant license isn't completely different from the other food License. those food joints or restaurants should obligatorily display their Food License / Fssai Registration at a prominent location, throughout all business hours. And assure it is seen to all or any the consumers, employees and different stakeholders.
An effective FSMS assessments every step involved in the product (food) handling. it's executed to verify that food is secure from the primary level of manufacturing, acquisition & handling, to producing, distribution &consumption of the completed product. which the hygiene has been preserved within the least ranges. It includes clever practices, hazards analysis control, system statutory, regulative necessities, document-maintaining, and conversation. the first objective of its implementation will totally be done through involving all body of workers and involved associates.
If you have not carried out for renewal, at least 30 days before the expiry of your existing food safety certificate, you are liable to pay a penalty of Rs.100 according to day, during the delay. If, however, the 30 days also are completed. Then your FSSAI number is expired, and you will need to apply for a fresh FSSAI food license.
The quality assurance/Lab department of FSSAI is one a few of the maximum vital divisions of this branch. because the name might endorse, it's tasked with the precise testing of food products and other associated information, for the aim of acquiring the mandatory facts on an equivalent the information employed by way of this branch is then employed by other departments for implementing existing policies, making changes to the regulation, disseminating statistics, creation of suggestions for diverse governmental bodies, etc. The labs employed by the FSSAI can either be the ones owned through the branch itself, or those of a registered third party, supported the existing needs and desires.
The standards division of the FSSAI is tasked with the function of making sure the creation and maintenance of suitable standards. this could be essential because the preservation of food safety requires all food products in addition as related ingredients, to own standards for comparison. it is with the comparison of the food to those products, that good enough food safety mechanisms are regularly created and enforced by the government. simply put, the standards set by the FSSAI are to an out sized quantity influenced via the add the requirements division of the FSSAI. that is regularly because other departments actually have a mission, like those of the lab branch or the only handling the formulation of the specific legal framework. This branch is to a really massive quantity tasked with the creation of suitable reference benchmark for food safety and satisfactory requirements.
Quality assurance is one the various end-line capabilities of the FSSAI. supplied that food safety is important to verify food health, the FSSAI works to verify that any and every one food fed on within the country is in accordance with safety requirements. This responsibility that it is tasked with, is for the duration of a way a tremendous burden on the bigger department, due to the fact the complete country’s health will in impact, by on its shoulders. that is frequently where fine warranty comes into the picture. The branch strives to verify great food products at multiple levels, which are given beneath:
  • Ingredients – This needs to do with the usage of great and clean components.
  • Food production – The manufacturing process contains of several steps, which means that food will have more than one strains of preparation, before it's eventually ‘prepared’. The FSSAI guarantees that the complete food production method is properly maintained, with reference to cleanliness, existing safety requirements, and many others.
  • Packaging – As soon as a food is ready, consecutive step includes its packaging. this could be especially true for products that are sold in stores or supermarkets. The packaging method is moreover subjected to the oversight of the FSSAI, to verify that the whole method is according with current food safety regulations.
  • Storage – This will be the last part of the provision chain, where the food is stored in warehouses or other such locations, earlier than being delivered to the marketplace for intake. The FSSAI is liable for making sure that warehouses and other storage terminals are well maintained according with current policies and regulations.
  • Import functions – Not all food is formed within the country. tons of the food are imported from other international locations, which makes it essential to very own a governmental oversight on them. This method of regulatory oversight on imported food is additionally administered through the FSSAI.
The FSSAI is a governmental body, with a duty towards public health and safety. because of this reason, the FSSAI are often reached by most of the people, through numerous different approaches. the primary points of constant are given beneath:
  • Telephone
  • Electronic mail
  • Phone
The contact information to reach the FSSAI are different for each single department under that, with each regional department having its own particular telephone number, e-mail id and address. the right point of contact will depend on the ideal department of the FSSAI that one is trying to achieve.possibly get more statistics by using getting to the link below, which has all of the required info.
The FSSAI currently issues licenses to agencies on the premise of their annual turnover. those corporations consist of, amongst others, hotels, manufacturers, produces, etc. There are three special licenses in existence, specifically,
  • Registration: For Turnover less than Rs. 12 Lakh
  • State License: For Turnover between Rs. 2 Lakh to Rs. 20 Crore
  • Central License: For Turnover above Rs. 20 Crore
the exact nature of the license required, will be depending on the yearly turnover of the commercial enterprise.
All business that is into a few parts of the food supply chain is required to possess a legitimate FSSAI-issued license. In different words, yes. An Food License / Fssai Registration is needed for all businesses which might be into food and food products. it is an obligatory requirement for all companies in the country that is engaged within the manufacture of food and food merchandise, to build up an FSSAI certificate. The FSSAI certificates are frequently acquired from the internet site of the FSSAI department.
The FSSAI is liable for the protection of public health throughout the country. This need of FSSAI policies makes it essential for its employees to stick to the best standards of responsibility. The penalty for the failure to maintain out the obligations range to a first-class of as much as at least one lakh rupees if discovered guilty under section 39 of the act. additionally, to the prevailing, any other component that should be delivered is that when the grievance is formed towards the food protection Officer, the complainant is going to be punished with a fine that is not much less than fifty thousand and should reach one lakh rupees.
The term GM or Genetically modified, is a regard to the actual fact that its genetics were modified, using various biotechnological advances in technology. within the case of food, it can imply that one or numerous of the ingredients used for an equivalent, were of GM origin. The FSSAI currently has no unique guidelines at the regulation of GM food or food products within the country. this is regularly because the regulation of an equal doesn’t come below the regulatory purview of the branch. almost about natural foods, the branch has not set any specific requirements. The term natural is currently implemented to the various components which are produced based on set by particular standards. natural foods are currently not regulated by the FSSAI. these two are a lacking need in the FSSAI, which can possibly be addressed soon.
The FSSAI keeps its own laboratories for the aim of food safety testing and quality compliance throughout the country. additionally, to the present, the department may additionally take the help of other labs wherein it will deem fit. There are presently several extraordinary laboratories in the country that are given the accreditation of the FSSAI, as regards to food requirements, protection and therefore the ensuing guidelines for suitable food licenses. The labs that are employed by the FSSAI and form part of the network, are given various authorized licenses.
The customers have the advantage of the FSSAI in an exceptionally number of the way. some of the methods inside which the FSSAI is beneficial to clients are given below:
  • The provision of high-quality food and food products.
  • Better standards of health.
  • Reliable facts on preferred food safety and right hygiene.
  • A regulatory framework for those who would like to enter into the food business through provision of the appropriate Food License / Fssai Registration.
  • There can be a provision for customers who are negatively affected because of the consumption of first-rate or tainted food, to acquire suitable compensation.